Learn how to make probiotic-rich, gut healthy fermented vegetables! n This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home. n n n n n n at Young… Read More »[Calif.] Hands-on Fermented Vegetables Workshop |
Learn how to make probiotic-rich, gut healthy fermented vegetables! n This class will teach you to make sauerkraut and other brined fermented vegetables such as beet kvass deliciously and safely at home. n n n Saturday,… Read More »[San Diego] Hands-on Fermented Vegetables Workshop
Two lbs. (1 quart, 908 g) of delicious, vegan, vitamin-packed, probiotic-rich fermented non-spicy kimchi! nn nn Enjoy this small-batch, handmade kimchi with eggs, tossed in a salad, stuffed in a taco, or on avocado toast.… Read More »Mild Miso Kimchi (Limited Edition)
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them. nWe’ve teamed up with Mujeres Brewing to do a unique kimchi and beer… Read More »[San Diego] Hands-on Kimchi Workshop
Save a lot and get access to all our classes with our Academy All Access Bundle. n Includes: n n n Food Fermentation 101 (Fundamentals) n n n Learn to Make Authentic Kimchi at Home… Read More »Fermenters Club Academy All Access Bundle
In this course, you’ll learn how to bake sourdough bread like a professional baker! n n n n n We will take you through the process, close up and step by step, so you can… Read More »Sourdough Bread Master Class [Gift Voucher]
Keep warm this winter by making spicy, fiery ferments at home! n n n Saturday, December 11, 2021 from 1:00pm to 3:00pm n n n at Bear Roots Brewery, in Vista n1213 S. Santa Fe… Read More »[Vista, CA] Fiery Ferments Hands-on Workshop
Yes, it’s a marvelous, wondrous service. You can get practically anything you can imagine, usually shipped within a few days. But lately, I’ve been thinking, is it always a good idea to purchase there? Over-reliance… Read More »Before you buy on Amazon…
*Price includes shipping throughout the continental U.S.* n Two lbs. (1 quart, 908 g) of Delicious, vegan, raw, vitamin-packed, fermented organic garlic-dill cucumber pickles! nRaw, naturally fermented, vegan pickles, made in a home kitchen, shipped… Read More »Pickles (Shipped) with Fido 1 Liter Jar
Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them. n n n Maya Moon Cacao Collectiven3349 Adams Avenue,… Read More »[San Diego, Calif.] Hands-on Kimchi Workshop |