Organic Sauerkraut (Choose Flavors)

Two lbs. (908 grams total) of delicious, organic, vegan, vitamin-packed, probiotic-rich fermented sauerkraut!

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Apple-Ginger Sauerkraut

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This is our classic sauerkraut (recipe link). We mix organic red and green cabbage together, which creates a beautiful pink hue as it ferments. We also add caraway seed, organic tart apples and organic fresh diced ginger root, which sweeten and balance the flavors.

nIngredients: organic cabbage, organic apple, organic ginger root, organic caraway seed, sea saltnn

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Curtido– Salvadorean style Sauerkraut

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Curtido is a Latin American flavored sauerkraut (here’s the recipe). It’s a melange of cabbage, carrot, onion, and fresh herbs. We also threw in a jalapeño or two for a little baby kick. We think it’s just about 1 out of 5 on the spicy scale.

nIngredients: Ingredients: organic cabbage, organic white onion, organic carrot, jalapeño, organic oregano and/or organic marjoram, sea saltnn

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Other Details

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• Shipping to continental U.S. addresses only

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• Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging

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• Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).

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• Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.

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• Fermented at least 14 days.

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• Made in a home kitchen.

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• Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

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*Price includes shipping throughout the U.S.*