Mild Miso Kimchi (Limited Edition)

Two lbs. (1 quart, 908 g) of delicious, vegan, vitamin-packed, probiotic-rich fermented non-spicy kimchi!

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Enjoy this small-batch, handmade kimchi with eggs, tossed in a salad, stuffed in a taco, or on avocado toast.

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Mild (non-spicy) Miso Kimchi

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Inspired by our famous white kimchi recipe (which doesn’t use hot peppers), we decided to make kimchi with green and purple cabbages. It’s a decidedly crunchy kimchi! The result is as beautiful as it is delicious!

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We also used miso to give it a little umami kick. So you get “double-bonus fermentation points”* by eating it!

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nIngredients: cabbage, radish, green onion, ginger, carrot, apple, mushroom, miso (rice, beans, Aspergillus oryzae), sea saltnn

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Other Details

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• Shipping to continental U.S. addresses only

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• Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging

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• Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).

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• Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.

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• Fermented at least 21 days.

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• Made in a home kitchen.

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• Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

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Price includes shipping throughout the U.S.