[San Diego] Hands-on Kimchi Workshop

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

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  Includes your own take-home mason jar of kimchi!

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  • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi

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  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.

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  • TASTE: We’ll have a variety of fermented kimchi styles to sample

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  • BEER FLIGHT: We’ve paired some of Mujeres’ great beers with each flavor of kimchi

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  • DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

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SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).