*Price includes shipping throughout the continental U.S.*
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Two lbs. (1 quart, 908 g) of Delicious, vegan, raw, vitamin-packed, fermented organic garlic-dill cucumber pickles!
nRaw, naturally fermented, vegan pickles, made in a home kitchen, shipped in food-grade, BPA free bags.n
Minimize your carbon footprint! 👣
nOrder this kit with the classic, reusable, Italian made “Fido” 1 liter jar with a clamp top lid.nnWhen you’re ready for more goodies, you can simply order our fermented veggies in bags and reuse and refill your jar! This saves on shipping s is your “starter”n
Garlic-Dill Cucumber Pickles
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- These are your classic “deli-style” garlic dill pickles– fermented, of course!
- Ingredients: cucumber*, garlic*, dill, spices, sea salt, watern
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Other Details
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- Shipping to continental U.S. addresses only
- PIckles ship in BPA-free, food grade heat-sealed bags in non-insulated packaging
- Shipped via U.S.P.S. Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
- Although it is safe to ship, store and eat fermented foods at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them to prevent further fermentation and extend shelf life.
- Fermented at least 9 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
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