Have you ever tried fermenting food at home, but weren’t confident of how it turned out?
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In this virtual workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread. Nothing tastes quite like fresh-baked, naturally leavened bread!
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When you join one of our Do-it-Together live virtual workshops, you get to:
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Learn how to create delicious, gut-healthy fermented foods safely
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Under the guidance and live support of a seasoned fermentation pro
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All from the comfort of your own kitchen!
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Saturday, March 11, 2023
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Class time is:
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12pm ESTn9am PSTn5pm GMT
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Class duration is 2 hours.
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These are actual loaves baked by students who took the virtual sourdough bread class:
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What We’ll Do
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- LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
- DEMO: We’ll show you how to make a loaf of sourdough bread from start to finish.
- DO IT TOGETHER: Roll up your sleeves and follow along as we go through preparing a sourdough loaf to be baked
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How it Works
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- Select your class option and purchase your spot for the class.
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NOTE: Feed your starter the night before or early in the morning so that it is active and bubbly when class begins!
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- If you order the starter, we recommend ordering no more than 7 days before class date so you can receive it in time.
- Starter will be shipped to you via USPS (to the U.S. only)
- We will send you the meeting link and list of Ingredients and Equipment needed so you can have materials ready before the class begins.
- Class will be taught live, with Q&A and instructor inspecting everyone’s dough at the end upon request.*
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n* While we would love to have full two-way participation where we can see and hear your shining faces, if you’d prefer to listen/watch only, we will definitely respect your preference! We will have chat available during the class.n
About the Instructor
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nnAustin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nn
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He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
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Refund Policy
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- If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
- Unless we cancel, there are no refunds for tickets purchased to virtual classes. All sales are final.n
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