Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home!
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In this course, you will learn everything you need to brew delicious, gut-healthy probiotic kombucha at home, and get better results (for a lot less money!) than store-bought stuff.
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This class will cover how to make kombucha safely at home, including secondary flavoring and carbonation.
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Class Time is:
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10:00am to 12:30pm Pacific US
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1:00pm-3:30pm Eastern US
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6:00pm-8:30pm GMT
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What We’ll Do
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- LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
- DEMO: We’ll show you how to brew your own non-alcoholic kombucha at home, both the “primary” fermentation and “secondary” bottling and flavoring.
- DO IT TOGETHER: Roll up your sleeves and follow along as we go through making the primary fermentation of kombucha together step by stepn
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“Our first batch of kombucha from the live class came out amazing and we couldn’t be happier!” — Ray, Indianan
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How it Works
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- Select your class option and purchase your spot for the class. We will ship you the kit and/or SCOBY prior to the workshop date (please order at least 3 business days before the workshop).
- Each ticket entitles you to access the class from one device. You can have any number of people in a single household watching and listening.
- We will send you the meeting link and Ingredients and Equipment List so you can have materials ready before the class begins. (The full Kombucha kit contains all the ingredients).
- Class will be taught live, with Q&A and instructor inspecting everyone’s jar at the end upon request.*
- Class duration is 2 hours and 30 minutes.
- Kits and SCOBYs only shipping within the U.S.
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n* While we would love to have full two-way participation where we can see and hear your shining faces, if you’d prefer to listen/watch only, we will definitely respect your preference! We will have chat available during the class.n
Pricing Options (select above)
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About the Instructor
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Austin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nn
Austin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nnn
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
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Refund Policy
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- If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
- Unless we cancel, there are no refunds for tickets purchased to virtual classes. All sales are final.
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Austin is a great teacher! He’s very personable and attentive. The class was very casual in terms of asking questions during the session. He walked through every step which really added to the learning experience. I would highly recommend taking this class or any other with Austin. –Gina M, California