Learn how to make fermented foods with strawberries!n
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Celebrate strawberry season by learning about many different ways to ferment them, in Sauerkraut, chutney, pickles and kombucha!
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Includes a take-home jar of sauerkraut!
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Sunday, April 16, 2023n11am to 1:30pm
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Wild Willow Farmn2550 Sunset Avenue, San Diego, California 92154
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- LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.
- TASTE: We’ll have a variety of fermented strawberry dishes to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment
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We’ll be Sunday sippin’ on Babe Kombucha (regular and hard flavors; you must be at least 21 years old to enjoy the hard flavors).
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SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).
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