In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
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Saturday, April 8, 2023n11am to 1:30pm
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Maya Moon Cacao Collectiven3349 Adams Ave.nSan Diego, California 92116
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Includes your own take-home jar of miso!
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- Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
- Taste: You’ll get to taste various misos to understand the fermentation process.
- Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
- Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!
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We’ll be sippin’ on some locally crafted Babe Kombucha. (You must be 21 years old or more to enjoy.)
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SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).
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