Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them.

n

n
• n
  

  Maya Moon Cacao Collectiven3349 Adams Avenue, San Diego, 92116

  n

n

• n
  

  11am to 1:30pm

  n

n

n

Includes your own take-home jar of kimchi!

n

n
• n
  n
  • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi

  n

  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.

  n

  • TASTE: We’ll have a variety of fermented kimchi styles to sample

  n

  • DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

  n

  n

n

n

We’ll be sippin’ on some locally crafted Babe kombucha! You must be 21 years old or more to enjoy the high alcohol flavors.

nn

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).