Two lbs. (1 quart, 908 g) of delicious, vegan, vitamin-packed, fermented probiotic-rich kimchi!
nRaw, naturally fermented, vegan probiotic kimchi (here’s our cubed radish DIY recipe), made in a home kitchen, shipped in food-grade, BPA free bags.n
Spicy Cubed Radish Kimchi
n
- n
- It’s spicy, but not fireball hot (about 2 out of 5 stars spicy).
- The cubed radish shape (about 1/2 to 1″ cubes) makes this kimchi crunchy, and the radish is a little bit sweet. A well-balanced overall kimchi!
- Ingredients: Korean radish, green onion, garlic, ginger*, tamari* (gluten free soy sauce), chile pepper, sea saltn*organic ingredients
n
n
n
n
Other Details
n
- n
- Shipping to continental U.S. addresses only
- Ships in BPA-free, food grade heat-sealed bags
- Shipped via U.S.P.S. Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).
- Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your kimchi in the refrigerator when you receive the goods.
- Fermented at least 10 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
n
n
n
n
n
n
n
n