Radish Kimchi (Shipped to your Door)

Two lbs. (1 quart, 908 g) of delicious, vegan, vitamin-packed, fermented probiotic-rich kimchi!

nRaw, naturally fermented, vegan probiotic kimchi (here’s our cubed radish DIY recipe), made in a home kitchen, shipped in food-grade, BPA free bags.n

Spicy Cubed Radish Kimchi

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• It’s spicy, but not fireball hot (about 2 out of 5 stars spicy).

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• The cubed radish shape (about 1/2  to 1″ cubes) makes this kimchi crunchy, and the radish is a little bit sweet. A well-balanced overall kimchi!

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• Ingredients: Korean radish, green onion, garlic, ginger*, tamari* (gluten free soy sauce), chile pepper, sea saltn*organic ingredients

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Other Details

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• Shipping to continental U.S. addresses only

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• Ships in BPA-free, food grade heat-sealed bags

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• Shipped via U.S.P.S. Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).

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• Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your kimchi in the refrigerator when you receive the goods.

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• Fermented at least 10 days.

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• Made in a home kitchen.

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• Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

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*Price includes shipping throughout the continental U.S.*