Organic Apple-Ginger Sauerkraut to your Door

Two lbs. (1 quart, 908 g) of delicious, organic, vegan, vitamin-packed, probiotic-rich fermented sauerkraut!

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Apple-Ginger Sauerkraut

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This is our classic sauerkraut (DIY recipe here). We mix organic red and green cabbage together, which creates a beautiful pink hue as it ferments. We also add caraway seed, tart apples and fresh diced ginger root, which sweeten and balance the flavors.

nIngredients: green cabbage*, red cabbage*, apple*, ginger root*, caraway seed*, juniper berries*, sea saltnn

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Other Details

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• Shipping to continental united States addresses only

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• Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging

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• Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).

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• Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.

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• Fermented at least 14 days.

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• Made in a home kitchen.

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• Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

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*Price includes shipping throughout the U.S.*