In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

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Next event TBD

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  Private venue in Valley Center, CA (address provided upon registration).

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  Includes your own take-home jar of miso!

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  • Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.

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  • Taste: You’ll get to taste various misos to understand the fermentation process.

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  • Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!

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  • Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!

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nWe’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.n

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).