Try our Limited Edition, small batch hand-crafted miso paste!

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8 oz. (227g) of delicious, vegan, umami-rich long fermented miso, and recipe card for traditional miso soup!

nRaw, naturally fermented, vegan miso paste, made in a home kitchenn

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• Miso is a long (one year or longer) ferment made with beans, koji (grain inoculated with Aspergillus oryzae), and salt. It’s full of umami!

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• Ingredients: bean, grain, Aspergillus oryzae culture, sea salt, water

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• Includes recipe card to make traditional miso soup

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• Traditional miso is made with soybeans, but we use alternate legumes like chickpeas, azuki, and peanuts

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Other Details

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• Soy-free

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• Shipping to continental U.S. addresses only

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• Ships in wide-mouth half-pint glass jar

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• Shipped via U.S.P.S. Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).

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• Although it is safe to ship and even eat at room temperature, move it to the refrigerator when you receive it.

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• Fermented at least 3 months.

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• Made in a home kitchen.

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• Keep refrigerated for best results. Lasts up to 1 year in refrigerator.

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*Price includes shipping throughout the continental U.S.*