Learn how to make exquisite, umami-rich miso paste at home!
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Master the art of making this ancient, nutrient-dense, raw, gut-healthy Japanese condiment!
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nWe will take you through the process, close up and step by step, so you can master the art of making miso at home.nn
Take this self-paced, on-demand course, let by an expert fermenter!
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Learn at your own pace
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Access content any time, 24/7/365 (never expires)
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This product includes a gift voucher for our Fermenters Club Academy Miso Master Class Self-Paced Course.
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We will send you (or your gift recipient) an electronic and a hard copy printed voucher, with redemption instructions, as well as an embroidered patch.
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If you do not need a voucher (if you’re purchasing the class for yourself), you can do so directly on Fermenters Club Academy
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About the Instructor
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nnFounder and Chief Fermentation Officer, Fermenters ClubnnAustin Durant has been playing with his food his whole life, and fermenting it for over ten years.nn
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He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
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