Two lbs. (1 quart, 908 g) of delicious, hand-made, small batch, vegan, vitamin-packed, fermented probiotic-rich kimchi!
nRaw, hand-made, naturally fermented, vegan probiotic kimchi styles, made in a home kitchen, shipped to your door in food-grade, BPA free bags.n
Traditional Kimchi (Spicy)
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- Napa Cabbage and Korean Jeju radish. The kimchi (DIY recipe here) style you see most often in Korean restaurants and supermarkets
- It’s spicy, but not fireball hot (about 2 out of 5 stars spicy)
- Ingredients: cabbage, radish, green onion, garlic, ginger*, tamari (gluten free soy sauce)*, chile pepper, sea saltn* organic ingredients
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Golden (Light) Kimchi SOLD OUT
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- It’s kid-friendly and not spicy; more like a Korean sauerkraut (DIY recipe here)
- Ingredients: cabbage, radish, green onion, mushroom, ginger*, apple*, Asian pear*, tamari (gluten free soy sauce)*, sea saltn* organic ingredients
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Other Details
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- Ships to continental united States addresses only
- Ships via USPS Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).
- Ships in BPA-free, food grade heat-sealed bags (we recommend transferring the contents to a glass jar when you open package).
- Although it is safe to ship and even eat at room temperature, we recommend storing your kimchi in the refrigerator when you receive the goods.
- Fermented at least 7 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
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