Kimchi (Shipped to your Door)

Two lbs. (1 quart, 908 g) of delicious, hand-made, small batch, vegan, vitamin-packed, fermented probiotic-rich kimchi!

nRaw, hand-made, naturally fermented, vegan probiotic kimchi styles, made in a home kitchen, shipped to your door in food-grade, BPA free bags.n

Traditional Kimchi (Spicy)

n

n
• Napa Cabbage and Korean Jeju radish. The kimchi (DIY recipe here) style you see most often in Korean restaurants and supermarkets

n

• It’s spicy, but not fireball hot (about 2 out of 5 stars spicy)

n

• Ingredients: cabbage, radish, green onion, garlic, ginger*, tamari (gluten free soy sauce)*, chile pepper, sea saltn* organic ingredients

n

n

Golden (Light) Kimchi SOLD OUT

n

n
• It’s kid-friendly and not spicy; more like a Korean sauerkraut (DIY recipe here)

n

• Ingredients: cabbage, radish, green onion, mushroom, ginger*, apple*, Asian pear*, tamari (gluten free soy sauce)*, sea saltn* organic ingredients

n

n

Other Details

n

n
• Ships to continental united States addresses only

n

• Ships via USPS Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).

n

• Ships in BPA-free, food grade heat-sealed bags (we recommend transferring the contents to a glass jar when you open package).

n

• Although it is safe to ship and even eat at room temperature,  we recommend storing your kimchi in the refrigerator when you receive the goods.

n

• Fermented at least 7 days.

n

• Made in a home kitchen.

n

• Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

n

n

*Price includes shipping throughout the continental united States*