Learn how to make killer kimchi at home… from your home!
nMaster this ancient, delicious, probiotic, gut-healthy Korean condiment! This bundle comes with a kimchi making starter kitn
This is a self-paced, on-demand course. Preview the course here!
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- Learn at your own pace
- Led by an expert Fermenter
- Access content any time, 24/7/365
- Eligible to earn patches!
- Upon purchase, we will send you a voucher for the course (hosted at Fermenters Club Academy)
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Includes our kimchi-making kit, which comes with:
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- One wide-mouth quart sized canning jars each with a Fermenters Club sticker
- One clear lead-free glass weights with handles to keep veggies submerged during fermentation
- One silicone fermentation airlock lids to keep veggies safe and mold-free during fermentation
- One cup (4 oz, about 110g) of 100% Korean red pepper powder, aka gochugaru (peppers are grown in Mexico). Enough to make up to 2 gallons of spicy kimchi
- Recipe cards for kimchi and make-ahead kimchi paste
- All you need to add is veggies, water and salt!
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Includes free shipping to the continental U.S. (shipping to U.S. only)
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About the Instructor
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nnFounder and Chief Fermentation Officer, Fermenters ClubnnAustin Durant has been playing with his food his whole life, and fermenting it for over ten years.nn
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He has taught over 200 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
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