Learn about the basics of food fermentation, and all the reasons why you should be fermenting at home!n
nCurriculum:n
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- How Does Fermentation Work?
- What does Fermentation do for Food (and for us)
- nFermentation Vs. Pickling- What’s the Difference?
- nTop 10 Tips for New Fermenters
- nFermentation 101 Final Exam
- nTips for New Fermenters [Download]
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Learn more about the course here.
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This is a Self-Paced Course
nTake this self-paced, on-demand course, let by an expert fermenter!n
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- Learn at your own pace
- Access content any time, 24/7/365 (never expires)
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About the Instructor
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nnFounder and Chief Fermentation Officer, Fermenters ClubnnAustin Durant has been playing with his food his whole life, and fermenting it for over ten years.nn
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He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
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