Learn how to make probiotic-rich, gut healthy fermented vegetables!
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This class will teach you to make sauerkraut deliciously and safely at home.
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Saturday, Oct. 24, 2020 (11am Pacific/2pm Eastern U.S. time)
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What We’ll Do
nJoin Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!n
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- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how to make sauerkraut at home
- DO IT TOGETHER: Roll up your sleeves and follow along as we go through making sauerkraut together step by step
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How it Works
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- Purchase your spot for the class. Gather as many people as you’d like into your kitchen or workspace!
- Download the Ingredients and Equipment List (sent upon registration) and purchase ingredients before the class begins.
- We will send you a Google Meet invitation upon registration. Download the Google Meet app before the workshop. Be sure you set up where the instructor can see what you’re making.
- Class will be taught live, with Q&A and instructor inspecting everyone’s jar at the end.
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Class Times are:
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11:00am to 1:00pm Pacific Daylight Time (GMT -7:00 time zone)
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2:00pm-4:00pm Eastern Daylight Time
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7pm-9pm London
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7am-9am NZST (Sun 25-October)
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About the Instructor
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nnAustin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nn
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He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.