Skip to content

Do-it-Together Miso Virtual Workshop

In this virtual workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

n

nn

You’ll feel like you’re on a cooking show, except that you can interact with us!

nn

n

What We’ll Do

n

    n

  • LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
  • n

  • DEMO: We’ll show you how to make miso paste using cooked beans and koji (inoculated rice)
  • n

  • DO IT TOGETHER: Roll up your sleeves and follow along as we go through making and packing a jar of to-be miso
  • n

n

How it Works

n

    n

  • Select your class option and purchase your spot for the class.
  • n

  • We will send you the meeting link and list of Ingredients and Equipment needed ahead of time, so you can have materials ready before the class begins.
  • n

  • Each ticket entitles you to access the class from one device. You can have any number of people in a single household watching and listening.
  • n

  • Class will be taught live, with Q&A and instructor inspecting everyone’s jar at the end upon request.*
  • n

  • Class duration is 2 hours.
  • n

n* While we would love to have full two-way participation where we can see and hear your shining faces, if you’d prefer to listen/watch only, we will definitely respect your preference! We will have the chat feature available during the class.n

Check out all our class styles and offerings!

n

About the Instructor

n

nnAustin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nn

n

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.

n

n

n

n

n

Refund Policy

n

    n

  • If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
  • n

  • Unless we cancel, there are no refunds for tickets purchased to virtual classes. All sales are final.
  • n

n

Leave a Reply

Your email address will not be published. Required fields are marked *