Learn how to make various, holiday-themed, gut-healthy probiotic rich foods at home!
nWe will show you how to give a probiotic spin to some of your favorite holiday standards and treats!n
Class Time is:
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- 5:00pm to 7:00p Pacific Time (US)
- 8:00pm to 10:00pm Eastern Time (US)
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What We’ll Do
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- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
- DO IT YOURSELF: Roll up your sleeves and make your own ferments along with us!
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How it Works
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- We will send you a list of the Ingredients and Equipment needed so you can shop and have materials ready before the class begins.
- Class will be taught live via Google Meet, with Q&A and instructor inspecting everyone’s ferments at the end (upon request).
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About the Instructor
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nnAustin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nn
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He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.