10:00am to 12:00 Pacific Daylight Time
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1pm-3pm Eastern Daylight Time
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6pm-8pm British Summertime
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Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.
nJoin Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!n
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- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
- DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles, hot peppers, and fast fruit chutney
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How it Works
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- Download the Ingredients and Equipment List (sent upon purchase) and have materials ready before the class begins.
- We will send you a Google Meet invitation will be sent to you upon registration. Be sure you set up where the instructor can see what you’re making.
- Class will be taught live, with Q&A and instructor inspecting everyone’s jar at the end.
- Maximum size class is 10 students
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Pricing Options (select above)
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About the Instructor
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nnAustin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nn
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He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.