5p to 7p Pacific Daylight Time (Tue. Aug. 4)

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8p-10p Eastern Daylight Time (Tue. Aug. 4)

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10a-12p AEST (Wed. 5-Aug)

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12p-2p NZST (Wed. 5-Aug)

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Learn how to stock your fridge with homemade fermented probiotic condiments!

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Ever give a second thought to how condiments, popular flavor “sidekicks” to our main courses, are made? Often overlooked, condiments are unsung heroes, an important part of adding flavor to our favorite main dishes!

nJoin Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you through the most popular condiments, showing how each can be fermented.n

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• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

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• DEMO: We’ll show you how easy it is to start making fermented condiments such as ketchup, mustard, salsa, and hot sauce at home!

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• DO IT TOGETHER: Roll up your sleeves and make a jar of condiments to take home and ferment.

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How it Works

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• Download the Ingredients and Equipment List (sent upon purchase) and have materials ready before the class begins.

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• We will send you a Google Meet invitation will be sent to you upon registration. To actively participate, be sure you set up where the instructor can see what you’re making.

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• While we encourage two-way participation, if you would prefer not to actively participate (and just listen and watch), you will still get a lot from the course!

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• Class will be taught live, with lots of opportunities to ask questions, and have instructor inspect your jar at the end.

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• Maximum size class is 10 students

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Pricing Options (select above)

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About the Instructor

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