In this virtual workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
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nn You’ll feel like you’re on a cooking show, except that you can interact with us!nn
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What We’ll Do
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LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
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DEMO: We’ll show you how to make miso paste using cooked beans and koji (inoculated rice)
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DO IT TOGETHER: Roll up your sleeves and follow along as we go through making and packing a jar of to-be miso
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How it Works
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Select your class option and purchase your spot for the class.
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We will send you the meeting link and list of Ingredients and Equipment needed ahead of time, so you can have materials ready before the class begins.
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Each ticket entitles you to access the class from one device. You can have any number of people in a single household watching and listening.
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Class will be taught live, with Q&A and instructor inspecting everyone’s jar at the end upon request.*
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Class duration is 2 hours.
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n* While we would love to have full two-way participation where we can see and hear your shining faces, if you’d prefer to listen/watch only, we will definitely respect your preference! We will have the chat feature available during the class.n
nnAustin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nn
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He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
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Refund Policy
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If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
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Unless we cancel, there are no refunds for tickets purchased to virtual classes. All sales are final.
Austin Durant, Founder and Chief Fermentation Officer, Fermenters ClubnnAustin has been playing with his food his whole life, and fermenting it for over ten years.nn